TAKE-OUT BITE: The bite you remember is often the one you weren't expecting.
Ashta Bil Asal.
Ammoora's menu describes it as Milk Cream, Honey, Pistachio, Arabic Cotton Candy, Rose Petals.
Unusual? Yes. Unexpected? Yes. Delicious? Absolutely! Sweet but not cloying, it's an elegant balance of unique textures and flavors that perform a little dance on your tongue. In that first bite, the dry, airy strands of the spun sugar mingle with the floral notes of the rose petals and honey before meeting the nutty crunch of the pistachios. Then comes the silky, smooth, cool cream, and your mouth tells your brain this is the one of the most unique, unforgettable desserts you've ever encountered.
Ammoora is located in the Ritz Carlton in downtown Baltimore, Maryland. It invites guests to experience, "An immersive destination for modern Syrian cuisine. From the design of the rooms to the rhythm of the meal, nothing is accidental." That intention was felt from start to finish. From Hummus and Baba Ghanouj to Lamb Shank and Mediterranean Tenderloin, the meal was delicious, culminating in that unforgettable dessert. Flowy curtains soften the space, creating a sophisticated ambiance, and the service is outstanding.
On more than one occasion, I have said:
There is one other place in this world (so far!) that Mark and I return to again and again, primarily because of the restaurants: Cancun. Of course, the clear, turquoise waves that kiss the white, sandy beaches beckon to us as well!
Conversely, the country we will likely not return to is Spain. The bland, lackluster cuisine, coupled with the fact that restaurants open about the time I am contemplating bedtime, make the country less inviting.
Our philosophy is simple: One bite tells you more than any guidebook. One taste, one meal can open your eyes to culture, creativity, and hospitality. Food is a universal language because every home, city, and country offers it, and every culture finds a unique way to prepare and serve it. Discovering that connection to food, no matter where we find ourselves, creates understanding and helps build a bond with whoever sits across the table.
That is why we always judge a place by its bite.
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